Instant Pot Chili

Hello!

Brrrrrr winter is offically here and with that comes the howling winds, colder tempertures and bundling up to go outside. When coming in from the cold I want something warm and hearty to eat. This chili is filling, delicious and so easy to make. When I get home from university I can make this, set my Instant Pot and it is ready so quick. If I am home on the weekend and have a bit of time I make some homemade bread (recipe already on my blog) and enjoy my chili with fresh, warm, buttered bread.

Prep Time

10 Minutes

Cooking Time

18 Minutes

Total Time

28 Minutes

Ingredients & Tools

Instant Pot

Ground Beef - 1 Package

1 Onion - Chopped

1 Can of Black Beans

1 Can of Kidney Beans

1 Can of Tomato Sauce

1 Can of Diced Tomatoes

1 Can of Tomato Paste

1 Cup of Beef Broth

1 Tablespoon of Sugar

2 Tablespoons of Chili Powder

1 Teaspoon of Garlic Powder

1 Teaspoon of Cumin

1 Teaspoon of Salt

1/2 Teaspoon of Pepper

Instructions

• Set the Instant Pot to SAUTE mode and add ground beef. Brown and crumble the beef until no longer pink. Drain any excess fat from the beef and return the pot to the Instant Pot.

• Add in the remaining ingredients and give it a good stir.

• Attach lid, making sure the valve is set to sealed position. Turn the pressure on HIGH and set the timer for 18 minutes.

• Once it is finished cooking, release the remaining pressure.

• Ladle into bowls and top with cheese.

• Enjoy!

Happy Hygge!